A cook in your kitchen,
every single day.
Background-verified home-cooks who visit your home daily to prepare fresh, hot meals — with your ingredients, your spices, exactly the way your family likes them. No tiffin. No delivery. Just ghar ka khana.
Not a tiffin.
Not a food app.
Just your cook.
A verified home-cook arrives at your house every day for one hour. They cook fresh in your kitchen, using your ingredients. You eat home-style meals. They get a fair income. We make sure everything runs smoothly. The whole thing costs roughly what you'd spend on two restaurant dinners.
Why CookDoCook
Four reasons families switch to us — and stay.
Verified cooks, not strangers
ID check, address verification, reference calls, in-person interview. Every cook on our platform passes all four before we ever send them to a customer.
Built around your day
Pick the meal, the time slot, the menu. The cook works around your schedule — not the other way around. Most families book lunch; we're flexible on the rest.
Two replacements, free
If the cook isn't a fit, we swap them. Free. Twice. After that, a flat ₹100/person to discourage abuse — but most families never need a swap after the first match.
One flat price, no surprises
₹1,500 per month, per meal slot. No setup fees, no commission, no "premium chef" tier. Pay online, get a GST invoice, done.
Three steps to a cooked dinner
The whole thing takes about ten minutes online.
Book a trial
Pick your meal slot. We schedule one free trial with one of our cooks.
Meet your cook
The cook visits your home, cooks the meal fresh, and you decide whether the fit feels right.
Pay the month
Loved them? Pay ₹1,500 and they continue daily for 30 days. Didn't click? Free replacement, no fuss.
Pick a meal time
One flat ₹1,500/month per slot. Book one, two, or all three.
We hated coming home and figuring out dinner. After three weeks with our CookDoCook cook, the whole evening feels different. The food is better than what we used to order. The kids actually finish their plates.
Stop figuring out dinner.
Start eating it.
Book a trial day. Meet the cook. Decide from there.